This November, Sirru Fen Fushi transforms into a stage for cocktail artistry as Behind the Bar welcomes three legends from Asia’s 50 Best Bars for an unforgettable two-night takeover. From Singapore to Tokyo to Taipei, each evening celebrates innovation, tradition, and the flair of world-class mixology set against the shimmering backdrop of our Maldivian lagoon.
A true pioneer of Singapore’s cocktail culture, Colin Chia is the creative force behind The Nutmeg & Clove, ranked among Asia’s 50 Best Bars. Known for blending heritage with innovation, his drinks tell the story of Singapore’s diverse history through flavors, spices, and botanicals. Expect modern twists on classics that pay homage to Asian traditions—cocktails that are as thought-provoking as they are delicious.
Widely regarded as one of the world’s most influential bartenders, Hidetsugu Ueno of Bar High Five in Tokyo is a master of Japanese precision and understated elegance. Famous for his diamond-cut ice and ritualistic approach to cocktail making, Ueno-san elevates simplicity into an art form. Each creation reflects his dedication to balance, harmony, and craft, offering guests a taste of Tokyo’s revered cocktail scene in the heart of the Maldives.
Join us on 18 & 19 November 2025 for an exclusive journey through Asia’s most iconic bar cultures. From the spice-laden heritage of Singapore, to the serene craftsmanship of Tokyo, to the spirited creativity of Taipei, Behind the Bar at Sirru Fen Fushi is a celebration of artistry without borders.
For more information, please contact Reservations@sirrufenfushi.com
Nick Wu brings the vibrant energy of Bar Mood, one of Taipei’s most celebrated cocktail destinations. His style is bold, inventive, and full of personality infusing contemporary Taiwanese flavors with modern technique. With an eye for theatrical presentation and a talent for storytelling through spirits, Wu’s cocktails are immersive experiences that dazzle both the palate and the imagination.
Elevate your game amidst the serenity of the Maldives. From sunrise rallies on pristine courts to tailored one-on-one sessions, experience the art of tennis guided by Alexandra Viktorovitch, a former professional player who brings international expertise and island warmth to every lesson.
An Honored Artist of Russia, former Bolshoi Theatre ballerina, curator of contemporary dance programs, and certified pilates instructor Anastasia Yatsenko brings refined body awareness, grace, and precision to her Pilates practice – qualities honed through years on the world’s most prestigious stages. Blending her deep artistic background with modern training methods, Anastasia designs sessions that go beyond physical exercise. Her approach to Pilates is a form of movement artistry that strengthens the body, restores balance, and nurtures the harmony between body, breath, and mind
Tristan Brandt, holder of two Michelin stars for Schlossparkrestaurant by Tristan Brandt in Weinheim, Germany, and Artis by Tristan Brandt at Hotel Prätschli in Arosa, Switzerland, as well as one Michelin star for Tambourine Room by Tristan Brandt at Carillon Miami Wellness Resort in Miami, USA.
Acclaimed for his innovative take on contemporary French cuisine infused with global influences, Chef Tristan Brandt brings an elegant fusion of precision and artistry. Guests will be treated to both a collaborative four-hands dinner with Chef Girish and a standalone four-course experience highlighting Brandt’s signature dishes.
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