今年 11 月，Sirru Fen Fushi 将变身为鸡尾酒艺术的舞台，"酒吧背后 "将迎来来自亚洲 50 佳酒吧的三位传奇人物，为您带来为期两晚的难忘体验。从新加坡到东京再到台北，每个夜晚都将在马尔代夫礁湖波光粼粼的背景下，庆祝创新、传统和世界级调酒艺术的魅力。
作为新加坡鸡尾酒文化的真正先驱，Colin Chia 是The Nutmeg & Clove（肉豆蔻丁香酒吧）背后的创意力量，该酒吧被评为亚洲 50 家最佳酒吧之一。他的鸡尾酒以融合传统与创新而著称，通过风味、香料和植物来讲述新加坡的多元历史。这些鸡尾酒既美味又发人深省。
东京High Five 酒吧的 Hidetsugu Ueno 被公认为世界上最有影响力的调酒师之一，是一位精通日式精准和低调优雅的大师。上野先生以其钻石切割的冰块和仪式化的鸡尾酒调制方法而闻名，他将简约提升为一种艺术形式。每款作品都体现了他对平衡、和谐和工艺的执着追求，让客人在马尔代夫的中心地带领略东京备受推崇的鸡尾酒风情。
2025 年 11 月 18 日和 19 日，加入我们的独家旅程，领略亚洲最具代表性的酒吧文化。从新加坡的香料传统、东京的宁静工艺到台北的激情创意，Sirru Fen Fushi 的 "酒吧背后 "是一场无国界艺术的庆典。
如需了解更多信息，请联系Reservations@sirrufenfushi.com
Nick Wu 为台北最著名的鸡尾酒胜地之一Bar Mood 带来了活力。他的风格大胆、别出心裁、充满个性，将当代台湾风味与现代技术完美融合。凭借对戏剧化表现的敏锐洞察力和通过烈酒讲故事的天赋，吴的鸡尾酒给人身临其境的体验，让味觉和想象力都为之眩晕。
Following a successful residency at Sirru Fen Fushi, the Sirru Icons Series proudly welcomes the return of Chef Tristan Brandt, one of Europe’s most acclaimed culinary talents and formerly Germany’s youngest two-Michelin-starred chef. Renowned for his contemporary interpretation of French gastronomy, Chef Brandt has earned international recognition for combining classical technique, exceptional ingredients, and global influences to create refined dining experiences.
Discover a deeply personalised approach to wellness with internationally recognised holistic wellness consultant Dr. Hetalkumar Doshi. Combining ancient healing wisdom with modern holistic practices, he draws upon more than 60 healing modalities to restore harmony across the body, mind, emotions and soul. Through tailored consultations and treatments, guests are guided towards greater balance, vitality and inner transformation.
The Sirru Icons Series proudly presents Chef Karim Khouani, an internationally acclaimed culinary talent known for his innovative approach to fine dining and refined gastronomic artistry. Bringing his passion, creativity, and global expertise to the shores of Sirru Fen Fushi, Chef Karim invites guests to embark on a remarkable culinary journey inspired by sophisticated flavours and contemporary techniques.
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