This November, Sirru Fen Fushi transforms into a stage for cocktail artistry as Behind the Bar welcomes three legends from Asia’s 50 Best Bars for an unforgettable two-night takeover. From Singapore to Tokyo to Taipei, each evening celebrates innovation, tradition, and the flair of world-class mixology set against the shimmering backdrop of our Maldivian lagoon.
A true pioneer of Singapore’s cocktail culture, Colin Chia is the creative force behind The Nutmeg & Clove, ranked among Asia’s 50 Best Bars. Known for blending heritage with innovation, his drinks tell the story of Singapore’s diverse history through flavors, spices, and botanicals. Expect modern twists on classics that pay homage to Asian traditions—cocktails that are as thought-provoking as they are delicious.
Widely regarded as one of the world’s most influential bartenders, Hidetsugu Ueno of Bar High Five in Tokyo is a master of Japanese precision and understated elegance. Famous for his diamond-cut ice and ritualistic approach to cocktail making, Ueno-san elevates simplicity into an art form. Each creation reflects his dedication to balance, harmony, and craft, offering guests a taste of Tokyo’s revered cocktail scene in the heart of the Maldives.
Join us on 18 & 19 November 2025 for an exclusive journey through Asia’s most iconic bar cultures. From the spice-laden heritage of Singapore, to the serene craftsmanship of Tokyo, to the spirited creativity of Taipei, Behind the Bar at Sirru Fen Fushi is a celebration of artistry without borders.
For more information, please contact Reservations@sirrufenfushi.com
Nick Wu brings the vibrant energy of Bar Mood, one of Taipei’s most celebrated cocktail destinations. His style is bold, inventive, and full of personality infusing contemporary Taiwanese flavors with modern technique. With an eye for theatrical presentation and a talent for storytelling through spirits, Wu’s cocktails are immersive experiences that dazzle both the palate and the imagination.
Elevate your game amidst the serenity of the Maldives. From sunrise rallies on pristine courts to tailored one-on-one sessions, experience the art of tennis guided by Alexandra Viktorovitch, a former professional player who brings international expertise and island warmth to every lesson.
Chef Patron of the three-Michelin-starred Alain Ducasse at The Dorchester in London, England. Step into a world of haute cuisine with Jean-Philippe Blondet, Chef Patron of the esteemed three-Michelin-starred Alain Ducasse at The Dorchester, London.
This exclusive evening promises an unparalleled gastronomic journey, where French elegance, precision, and innovation converge in a once-in-alifetime dining experience curated by one of the world’s most distinguished culinary master.
Executive Chef of the Michelin-starred Lux Lucis at Hotel Principe Forte dei Marmi, for an exclusive three-night culinary engagement.
One of Italy’s most exciting culinary voices, Chef Cassanelli is celebrated for his bold, modern interpretation of Tuscan gastronomy. His residency promises an exquisite journey through authentic flavours elevated with creative flair, told through a four-hands dinner and the chef’s signature dining experience.
©2024 Sirru Fen Fushi. All rights reserved.
