An Honored Artist of Russia, former Bolshoi Theatre ballerina, curator of contemporary dance programs, and certified pilates instructor Anastasia Yatsenko brings refined body awareness, grace, and precision to her Pilates practice – qualities honed through years on the world’s most prestigious stages. Blending her deep artistic background with modern training methods, Anastasia designs sessions that go beyond physical exercise. Her approach to Pilates is a form of movement artistry that strengthens the body, restores balance, and nurtures the harmony between body, breath, and mind
“Awakening Flow”
7am – 8am
Spa Deck
A gentle yet effective start to your retreat.
“Royal Posture”
6pm – 7pm
KATA Rooftop
A sunset practice designed to lengthen and align.
“Graceful Legs & Glutes”
7am – 8am
Onu Onu Beach
Toning and sculpting with grace.
“Spinal Freedom”
6pm – 7pm
MADI Point
Unwind and decompress after a sunny day.
7am – 8am
Spa Deck
“Light Body, Light Mind”
Morning movement for energy and clarity.
“Open Hips, Open Heart”
6pm – 7pm
KATA Rooftop
A heart-opening flow at sunset.
For more information, please contact Reservations@sirrufenfushi.com
Elevate your game amidst the serenity of the Maldives. From sunrise rallies on pristine courts to tailored one-on-one sessions, experience the art of tennis guided by Alexandra Viktorovitch, a former professional player who brings international expertise and island warmth to every lesson.
Tristan Brandt, holder of two Michelin stars for Schlossparkrestaurant by Tristan Brandt in Weinheim, Germany, and Artis by Tristan Brandt at Hotel Prätschli in Arosa, Switzerland, as well as one Michelin star for Tambourine Room by Tristan Brandt at Carillon Miami Wellness Resort in Miami, USA.
Acclaimed for his innovative take on contemporary French cuisine infused with global influences, Chef Tristan Brandt brings an elegant fusion of precision and artistry. Guests will be treated to both a collaborative four-hands dinner with Chef Girish and a standalone four-course experience highlighting Brandt’s signature dishes.
This November, Sirru Fen Fushi transforms into a stage for cocktail artistry as Behind the Bar welcomes three legends from Asia’s 50 Best Bars for an unforgettable two-night takeover. From Singapore to Tokyo to Taipei, each evening celebrates innovation, tradition, and the flair of world-class mixology set against the shimmering backdrop of our Maldivian lagoon.
©2024 Sirru Fen Fushi. All rights reserved.