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19 and 21 September 2025

Anastasia Yatsenko

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An Honored Artist of Russia, former Bolshoi Theatre ballerina, curator of contemporary dance programs, and certified pilates instructor Anastasia Yatsenko brings refined body awareness, grace, and precision to her Pilates practice – qualities honed through years on the world’s most prestigious stages. Blending her deep artistic background with modern training methods, Anastasia designs sessions that go beyond physical exercise. Her approach to Pilates is a form of movement artistry that strengthens the body, restores balance, and nurtures the harmony between body, breath, and mind

“Awakening Flow”

7am – 8am

Spa Deck

A gentle yet effective start to your retreat.

  • Light full-body stretch
  • Mindful breathing and joint mobility
  • Leave the mat refreshed and energized

“Royal Posture”

6pm – 7pm

KATA Rooftop

A sunset practice designed to lengthen and align.

  • Deep active stretching
  • Spine and shoulder opening
  • Postural alignment and awareness

 

“Graceful Legs & Glutes”
7am – 8am

Onu Onu Beach

Toning and sculpting with grace.

  • Emphasis on lower body strength
  • Gentle activation of glutes, hamstrings, inner thighs
  • Mobilization of hips and spine

“Spinal Freedom”
6pm – 7pm

MADI Point

Unwind and decompress after a sunny day.

  • Focus on flexibility and spinal length
  • Twisting sequences and side body release
  • Improves mobility and restores posture

 

7am – 8am

Spa Deck

“Light Body, Light Mind”

Morning movement for energy and clarity.

  • Gentle stretch and toning
  • Focus on breath, balance, and leg work
  • Improves circulation and sets tone for the day

“Open Hips, Open Heart”

6pm – 7pm

KATA Rooftop

A heart-opening flow at sunset.

  • Active stretches for hips and chest
  • Pelvis alignment and lower back relief
  • Posture release + meditative finish

For more information, please contact Reservations@sirrufenfushi.com

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Chef Jean-Philippe Blondet

Chef Patron of the three-Michelin-starred Alain Ducasse at The Dorchester in London, England. Step into a world of haute cuisine with Jean-Philippe Blondet, Chef Patron of the esteemed three-Michelin-starred Alain Ducasse at The Dorchester, London.

This exclusive evening promises an unparalleled gastronomic journey, where French elegance, precision, and innovation converge in a once-in-alifetime dining experience curated by one of the world’s most distinguished culinary master.

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Chef Valentino Cassanelli 

Executive Chef of the Michelin-starred Lux Lucis at Hotel Principe Forte dei Marmi, for an exclusive three-night culinary engagement.

One of Italy’s most exciting culinary voices, Chef Cassanelli is celebrated for his bold, modern interpretation of Tuscan gastronomy. His residency promises an exquisite journey through authentic flavours elevated with creative flair, told through a four-hands dinner and the chef’s signature dining experience.

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Chef Tristan Brandt

Tristan Brandt, holder of two Michelin stars for Schlossparkrestaurant by Tristan Brandt in Weinheim, Germany, and Artis by Tristan Brandt at Hotel Prätschli in Arosa, Switzerland, as well as one Michelin star for Tambourine Room by Tristan Brandt at Carillon Miami Wellness Resort in Miami, USA.

Acclaimed for his innovative take on contemporary French cuisine infused with global influences, Chef Tristan Brandt brings an elegant fusion of precision and artistry. Guests will be treated to both a collaborative four-hands dinner with Chef Girish and a standalone four-course experience highlighting Brandt’s signature dishes.

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