Chef Patron of the three-Michelin-starred Alain Ducasse at The Dorchester in London, England. Step into a world of haute cuisine with Jean-Philippe Blondet, Chef Patron of the esteemed three-Michelin-starred Alain Ducasse at The Dorchester, London.
This exclusive evening promises an unparalleled gastronomic journey, where French elegance, precision, and innovation converge in a once-in-alifetime dining experience curated by one of the world’s most distinguished culinary master.
Two Chefs, One Table (A Four-Hand Dinner with Chef Jean-Philippe x Sirru’s Executive Chef Girish Sharma)
To reserve,
please contact Reservations@sirrufenfushi.com
This February, Sirru Fen Fushi – Private Lagoon Resort, a proud member of The Leading Hotels of the World, welcomes acclaimed chef Heiko Nieder for an exclusive gastronomic showcase celebrating culinary innovation, precision, and artistry kicking off The Michelin Series for 2026.
Recognized as one of Switzerland’s most celebrated chefs and the visionary culinary force behind The Dolder Grand in Zurich, Chef Heiko will headline two exceptional dining events designed for discerning travelers and food connoisseurs seeking a truly elevated island experience.
Events at a Glance:
Be part of an exciting week filled with spectacular football games, including friendly matches, inspiring junior football camps, and a special match on a neighbouring local island. Bringing the energy of international football to our island paradise. Marcus will exclusively meet-and-greet our guests at a Sirru Signature Sunset Cocktail where there you have the chance to meet Marcus in person and hear stories from his international career.
Elevate your game amidst the serenity of the Maldives. From sunrise rallies on pristine courts to tailored one-on-one sessions, experience the art of tennis guided by Alexandra Viktorovitch, a former professional player who brings international expertise and island warmth to every lesson.
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