英国伦敦多尔切斯特酒店米其林三星餐厅 Alain Ducasse 的主厨。伦敦多尔切斯特酒店米其林三星餐厅 Alain Ducasse 的主厨兼赞助人 Jean-Philippe Blondet 将带您进入高级美食世界。
这个独一无二的夜晚将为您带来无与伦比的美食之旅，由世界上最杰出的烹饪大师之一精心策划，将法式优雅、精准和创新融为一体，为您带来千载难逢的用餐体验。
双厨同桌（与主厨 Jean-Philippe x Sirru 行政主厨 Girish Sharma 共进四手联弹晚餐）
This February, Sirru Fen Fushi – Private Lagoon Resort, a proud member of The Leading Hotels of the World, welcomes acclaimed chef Heiko Nieder for an exclusive gastronomic showcase celebrating culinary innovation, precision, and artistry kicking off The Michelin Series for 2026.
Recognized as one of Switzerland’s most celebrated chefs and the visionary culinary force behind The Dolder Grand in Zurich, Chef Heiko will headline two exceptional dining events designed for discerning travelers and food connoisseurs seeking a truly elevated island experience.
Events at a Glance:
Be part of an exciting week filled with spectacular football games, including friendly matches, inspiring junior football camps, and a special match on a neighbouring local island. Bringing the energy of international football to our island paradise. Marcus will exclusively meet-and-greet our guests at a Sirru Signature Sunset Cocktail where there you have the chance to meet Marcus in person and hear stories from his international career.
在马尔代夫的宁静中提升您的球技。亚历山德拉-维克多罗维奇曾是一名职业网球运动员，她为每节课带来了国际专业知识和海岛风情，从原始球场上的日出拉力赛到量身定制的一对一课程，她将带领您体验网球艺术。
