英国伦敦多尔切斯特酒店米其林三星餐厅 Alain Ducasse 的主厨。伦敦多尔切斯特酒店米其林三星餐厅 Alain Ducasse 的主厨兼赞助人 Jean-Philippe Blondet 将带您进入高级美食世界。
这个独一无二的夜晚将为您带来无与伦比的美食之旅，由世界上最杰出的烹饪大师之一精心策划，将法式优雅、精准和创新融为一体，为您带来千载难逢的用餐体验。
双厨同桌（与主厨 Jean-Philippe x Sirru 行政主厨 Girish Sharma 共进四手联弹晚餐）
Following a successful residency at Sirru Fen Fushi, the Sirru Icons Series proudly welcomes the return of Chef Tristan Brandt, one of Europe’s most acclaimed culinary talents and formerly Germany’s youngest two-Michelin-starred chef. Renowned for his contemporary interpretation of French gastronomy, Chef Brandt has earned international recognition for combining classical technique, exceptional ingredients, and global influences to create refined dining experiences.
Discover a deeply personalised approach to wellness with internationally recognised holistic wellness consultant Dr. Hetalkumar Doshi. Combining ancient healing wisdom with modern holistic practices, he draws upon more than 60 healing modalities to restore harmony across the body, mind, emotions and soul. Through tailored consultations and treatments, guests are guided towards greater balance, vitality and inner transformation.
The Sirru Icons Series proudly presents Chef Karim Khouani, an internationally acclaimed culinary talent known for his innovative approach to fine dining and refined gastronomic artistry. Bringing his passion, creativity, and global expertise to the shores of Sirru Fen Fushi, Chef Karim invites guests to embark on a remarkable culinary journey inspired by sophisticated flavours and contemporary techniques.
Events at a glance:
