Chef Patron de l'hôtel trois étoiles Michelin Alain Ducasse au Dorchester à Londres, Angleterre. Entrez dans un monde de haute cuisine avec Jean-Philippe Blondet, Chef Patron du prestigieux hôtel trois étoiles Michelin Alain Ducasse au Dorchester, à Londres.
Cette soirée exclusive promet un voyage gastronomique sans précédent, où l'élégance, la précision et l'innovation françaises convergent vers une expérience gastronomique unique, organisée par l'un des maîtres culinaires les plus distingués au monde.
Deux chefs, une table (un dîner à quatre mains avec le chef Jean-Philippe x Girish Sharma, chef exécutif de Sirru)
Pour réserver,
Veuillez contacter Reservations@sirrufenfushi.com
Following a successful residency at Sirru Fen Fushi, the Sirru Icons Series proudly welcomes the return of Chef Tristan Brandt, one of Europe’s most acclaimed culinary talents and formerly Germany’s youngest two-Michelin-starred chef. Renowned for his contemporary interpretation of French gastronomy, Chef Brandt has earned international recognition for combining classical technique, exceptional ingredients, and global influences to create refined dining experiences.
Discover a deeply personalised approach to wellness with internationally recognised holistic wellness consultant Dr. Hetalkumar Doshi. Combining ancient healing wisdom with modern holistic practices, he draws upon more than 60 healing modalities to restore harmony across the body, mind, emotions and soul. Through tailored consultations and treatments, guests are guided towards greater balance, vitality and inner transformation.
The Sirru Icons Series proudly presents Chef Karim Khouani, an internationally acclaimed culinary talent known for his innovative approach to fine dining and refined gastronomic artistry. Bringing his passion, creativity, and global expertise to the shores of Sirru Fen Fushi, Chef Karim invites guests to embark on a remarkable culinary journey inspired by sophisticated flavours and contemporary techniques.
Events at a glance:
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