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3. Januar 2026

Küchenchef Jean-Philippe Blondet

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Chefkoch und Patron des mit drei Michelin-Sternen ausgezeichneten Alain Ducasse im The Dorchester in London, England. Tauchen Sie ein in die Welt der Haute Cuisine mit Jean-Philippe Blondet, dem Chefkoch und Patron des angesehenen Drei-Michelin-Sterne-Restaurants Alain Ducasse im The Dorchester, London.

Dieser exklusive Abend verspricht eine unvergleichliche gastronomische Reise, bei der sich französische Eleganz, Präzision und Innovation zu einem einmaligen kulinarischen Erlebnis vereinen, das von einem der bedeutendsten kulinarischen Meister der Welt kuratiert wird.

Zwei Köche, ein Tisch (Ein Abendessen zu viert mit Küchenchef Jean-Philippe und Sirru-Chefkoch Girish Sharma)

Zum Reservieren,

Bitte kontaktieren Sie Reservations@sirrufenfushi.com

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