An Honored Artist of Russia, former Bolshoi Theatre ballerina, curator of contemporary dance programs, and certified pilates instructor Anastasia Yatsenko brings refined body awareness, grace, and precision to her Pilates practice – qualities honed through years on the world’s most prestigious stages. Blending her deep artistic background with modern training methods, Anastasia designs sessions that go beyond physical exercise. Her approach to Pilates is a form of movement artistry that strengthens the body, restores balance, and nurtures the harmony between body, breath, and mind
“Awakening Flow”
7am – 8am
Spa Deck
A gentle yet effective start to your retreat.
“Royal Posture”
6pm – 7pm
KATA Rooftop
A sunset practice designed to lengthen and align.
“Graceful Legs & Glutes”
7am – 8am
Onu Onu Beach
Toning and sculpting with grace.
“Spinal Freedom”
6pm – 7pm
MADI Point
Unwind and decompress after a sunny day.
7am – 8am
Spa Deck
“Light Body, Light Mind”
Morning movement for energy and clarity.
“Open Hips, Open Heart”
6pm – 7pm
KATA Rooftop
A heart-opening flow at sunset.
For more information, please contact Reservations@sirrufenfushi.com
Chef Patron of the three-Michelin-starred Alain Ducasse at The Dorchester in London, England. Step into a world of haute cuisine with Jean-Philippe Blondet, Chef Patron of the esteemed three-Michelin-starred Alain Ducasse at The Dorchester, London.
This exclusive evening promises an unparalleled gastronomic journey, where French elegance, precision, and innovation converge in a once-in-alifetime dining experience curated by one of the world’s most distinguished culinary master.
Executive Chef of the Michelin-starred Lux Lucis at Hotel Principe Forte dei Marmi, for an exclusive three-night culinary engagement.
One of Italy’s most exciting culinary voices, Chef Cassanelli is celebrated for his bold, modern interpretation of Tuscan gastronomy. His residency promises an exquisite journey through authentic flavours elevated with creative flair, told through a four-hands dinner and the chef’s signature dining experience.
Tristan Brandt, holder of two Michelin stars for Schlossparkrestaurant by Tristan Brandt in Weinheim, Germany, and Artis by Tristan Brandt at Hotel Prätschli in Arosa, Switzerland, as well as one Michelin star for Tambourine Room by Tristan Brandt at Carillon Miami Wellness Resort in Miami, USA.
Acclaimed for his innovative take on contemporary French cuisine infused with global influences, Chef Tristan Brandt brings an elegant fusion of precision and artistry. Guests will be treated to both a collaborative four-hands dinner with Chef Girish and a standalone four-course experience highlighting Brandt’s signature dishes.
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