Tristan Brandt, holder of two Michelin stars for Schlossparkrestaurant by Tristan Brandt in Weinheim, Germany, and Artis by Tristan Brandt at Hotel Prätschli in Arosa, Switzerland, as well as one Michelin star for Tambourine Room by Tristan Brandt at Carillon Miami Wellness Resort in Miami, USA.
Acclaimed for his innovative take on contemporary French cuisine infused with global influences, Chef Tristan Brandt brings an elegant fusion of precision and artistry. Guests will be treated to both a collaborative four-hands dinner with Chef Girish and a standalone four-course experience highlighting Brandt’s signature dishes.
Two Chefs, One Table (A Four-Hand Dinner with Chef Tristan x Sirru’s Executive Chef Girish Sharma)
Chef Tristan’s Signature Experience (An Exclusive Four-Course Dinner)
To reserve, please contact Reservations@sirrufenfushi.com
Following a successful residency at Sirru Fen Fushi, the Sirru Icons Series proudly welcomes the return of Chef Tristan Brandt, one of Europe’s most acclaimed culinary talents and formerly Germany’s youngest two-Michelin-starred chef. Renowned for his contemporary interpretation of French gastronomy, Chef Brandt has earned international recognition for combining classical technique, exceptional ingredients, and global influences to create refined dining experiences.
Discover a deeply personalised approach to wellness with internationally recognised holistic wellness consultant Dr. Hetalkumar Doshi. Combining ancient healing wisdom with modern holistic practices, he draws upon more than 60 healing modalities to restore harmony across the body, mind, emotions and soul. Through tailored consultations and treatments, guests are guided towards greater balance, vitality and inner transformation.
The Sirru Icons Series proudly presents Chef Karim Khouani, an internationally acclaimed culinary talent known for his innovative approach to fine dining and refined gastronomic artistry. Bringing his passion, creativity, and global expertise to the shores of Sirru Fen Fushi, Chef Karim invites guests to embark on a remarkable culinary journey inspired by sophisticated flavours and contemporary techniques.
Events at a glance:
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