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28. und 30. Oktober 2025

Küchenchef Tristan Brandt

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Tristan Brandt, Inhaber von zwei Michelin-Sternen für das Schlossparkrestaurant by Tristan Brandt in Weinheim, Deutschland, und das Artis by Tristan Brandt im Hotel Prätschli in Arosa, Schweiz, sowie von einem Michelin-Stern für das Tambourine Room by Tristan Brandt im Carillon Miami Wellness Resort in Miami, USA.

Küchenchef Tristan Brandt, der für seine innovative Interpretation der zeitgenössischen französischen Küche mit globalen Einflüssen bekannt ist, bietet eine elegante Mischung aus Präzision und Kunstfertigkeit. Die Gäste werden sowohl mit einem gemeinsamen Vier-Gänge-Menü mit Chefkoch Girish als auch mit einem eigenständigen Vier-Gänge-Menü verwöhnt, das Brandts charakteristische Gerichte hervorhebt.

Zwei Köche, ein Tisch (Ein Vier-Hände-Dinner mit Küchenchef Tristan x Sirru's Executive Chef Girish Sharma)

Chef Tristan's Signature Experience (ein exklusives Vier-Gänge-Menü)

Um zu reservieren, wenden Sie sich bitte an Reservations@sirrufenfushi.com

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Hintergrund

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