特里斯坦-勃兰特，德国魏茵海姆 Schlossparkrestaurant by Tristan Brandt 和瑞士阿罗萨 Prätschli 酒店 Artis by Tristan Brandt 的米其林二星持有者，以及美国迈阿密 Carillon Miami Wellness Resort Tambourine Room by Tristan Brandt 的米其林一星持有者。
主厨特里斯坦-勃兰特（Tristan Brandt）以其创新的当代法式菜肴而备受赞誉，他将精准与艺术完美融合。宾客们将品尝到与主厨 Girish 合作的四道菜晚宴，以及以 Brandt 的招牌菜为主打的独立四道菜体验。
双厨同桌（与主厨特里斯坦 x Sirru 的行政主厨吉里什-夏尔马共进四手联弹晚餐）
主厨崔斯坦的特色体验（独家四道菜晚餐）
如需预订，请联系Reservations@sirrufenfushi.com
Following a successful residency at Sirru Fen Fushi, the Sirru Icons Series proudly welcomes the return of Chef Tristan Brandt, one of Europe’s most acclaimed culinary talents and formerly Germany’s youngest two-Michelin-starred chef. Renowned for his contemporary interpretation of French gastronomy, Chef Brandt has earned international recognition for combining classical technique, exceptional ingredients, and global influences to create refined dining experiences.
Discover a deeply personalised approach to wellness with internationally recognised holistic wellness consultant Dr. Hetalkumar Doshi. Combining ancient healing wisdom with modern holistic practices, he draws upon more than 60 healing modalities to restore harmony across the body, mind, emotions and soul. Through tailored consultations and treatments, guests are guided towards greater balance, vitality and inner transformation.
The Sirru Icons Series proudly presents Chef Karim Khouani, an internationally acclaimed culinary talent known for his innovative approach to fine dining and refined gastronomic artistry. Bringing his passion, creativity, and global expertise to the shores of Sirru Fen Fushi, Chef Karim invites guests to embark on a remarkable culinary journey inspired by sophisticated flavours and contemporary techniques.
Events at a glance:
