Tristan Brandt, holder of two Michelin stars for Schlossparkrestaurant by Tristan Brandt in Weinheim, Germany, and Artis by Tristan Brandt at Hotel Prätschli in Arosa, Switzerland, as well as one Michelin star for Tambourine Room by Tristan Brandt at Carillon Miami Wellness Resort in Miami, USA.
Acclaimed for his innovative take on contemporary French cuisine infused with global influences, Chef Tristan Brandt brings an elegant fusion of precision and artistry. Guests will be treated to both a collaborative four-hands dinner with Chef Girish and a standalone four-course experience highlighting Brandt’s signature dishes.
Two Chefs, One Table (A Four-Hand Dinner with Chef Tristan x Sirru’s Executive Chef Girish Sharma)
Chef Tristan’s Signature Experience (An Exclusive Four-Course Dinner)
To reserve, please contact Reservations@sirrufenfushi.com
Elevate your game amidst the serenity of the Maldives. From sunrise rallies on pristine courts to tailored one-on-one sessions, experience the art of tennis guided by Alexandra Viktorovitch, a former professional player who brings international expertise and island warmth to every lesson.
This February, Sirru Fen Fushi – Private Lagoon Resort, a proud member of The Leading Hotels of the World, welcomes acclaimed chef Heiko Nieder for an exclusive gastronomic showcase celebrating culinary innovation, precision, and artistry kicking off The Michelin Series for 2026.
Recognized as one of Switzerland’s most celebrated chefs and the visionary culinary force behind The Dolder Grand in Zurich, Chef Heiko will headline two exceptional dining events designed for discerning travelers and food connoisseurs seeking a truly elevated island experience.
Events at a Glance:
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