Events & Happenings
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January – March 2026
Traditions in Celebration What’s On | Quarter One
Sirru Icon Series
A curated collection of high-profile collaborations that bring world-class talent and experiences to the island. From wellness/fitness escapes and Michelin-starred dining to award-winning mixology, the series transforms Sirru Fen Fushi into a stage for iconic moments.
October 2025 – March 2026
UNLEASH YOUR INNER PRO WITH ALEX
Social Tennis | All Levels
Enjoy friendly, energizing matches with fellow guests. Perfect your rhythm, share the joy of the game, and connect under the Maldivian sun.
It’s On Us!
Every Wednesday
4:30pm – 5pm
Junior Tennis Clinic
Designed to inspire young champions, these engaging sessions focus on fundamentals, confidence, and fun nurturing a lifelong love for tennis.
It’s On Us!
Every Saturday
4:30pm – 5pm
The Michelin Series
The Michelin Series collaboration with Chef Karim Khouani
29 March 2026: Two Chefs, One Table — Four-Hands Dinner
Chef Karim Khouani joins Sirru Fen Fushi’s Executive Chef Girish Sharma for an intimate four-hands collaboration at Azure. In this singular evening, Mediterranean warmth meets island vibrancy as two culinary philosophies converge. Expect refined technique, expressive flavours, and a menu that celebrates craftsmanship, creativity, and cultural dialogue — set within the chic bohemian ambience overlooking the Indian Ocean.
1 April 2026: Chef Karim’s Signature Experience — Four-Course Dinner
For one exclusive evening, Chef Karim presents a four-course menu showcasing his signature dishes from Textures Copenhagen. Guided by the seasons and elevated with Nordic precision, each course reflects his belief that “great cooking begins when you stop trying to impress and start trying to understand.” The experience promises understated elegance, layered storytelling, and deeply expressive flavour combinations.
Reserve Your Table
US$ 160 per guest per event | HB, FB, AI
US$ 220 per guest per event | BB
Email: reservations@sirrufenfushi.com
*Above prices are quoted in United Stated Dollars and subject to 10% service charge and 17% government taxes.
EVENT ARCHIVES
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ARCHIVES : Events & Happenings
22 Dec 2025 - 7 Jan 2026
SYMPHONY OF THE ISLAND
Golden Week
Golden Week at Sirru Fen Fushi
Pilates & Endurance
Intermediate & Owning It · Advanced & Crushing It
ARCHIVES : Sirru Icon Series
14 and 18 February 2026
Chef Heiko Nieder
Four Hand Dinner with Chef Heiko x Chef Girish
14 February 2026 | 7pm – 10pm | Azure
In celebration of Valentine’s Day and Lunar New Year, Chef Heiko Nieder joins Sirru Fen Fushi’s Executive Chef Girish Sharma for an intimate Four-Hand Dinner, where two distinct culinary worlds meet in one extraordinary evening. Expect imaginative compositions, elevated island elegance, and a dining experience crafted to ignite the senses.
Haute Cuisine Cooking Class with Chef Heiko Nieder
18 February 2026 | 1pm – 2pm | Azure
The celebration continues with a rare and intimate cooking class, where Chef Heiko will guide guests through two dishes, offering a behind-the-scenes glimpse into his culinary philosophy and artistry.
19 and 21 September 2025
Anastasia Yatsenko
19 September 2025
“Awakening Flow”
7am – 8am
Spa Deck
A gentle yet effective start to your retreat.
- Light full-body stretch
- Mindful breathing and joint mobility
- Leave the mat refreshed and energized
“Royal Posture”
6pm – 7pm
KATA Rooftop
A sunset practice designed to lengthen and align.
- Deep active stretching
- Spine and shoulder opening
- Postural alignment and awareness
20 September 2025
“Graceful Legs & Glutes”
7am – 8am
Onu Onu Beach
Toning and sculpting with grace.
- Emphasis on lower body strength
- Gentle activation of glutes, hamstrings, inner thighs
- Mobilization of hips and spine
“Spinal Freedom”
6pm – 7pm
MADI Point
Unwind and decompress after a sunny day.
- Focus on flexibility and spinal length
- Twisting sequences and side body release
- Improves mobility and restores posture
28 and 30 October 2025
Chef Tristan Brandt
28 Oct 2025
Two Chefs, One Table (A Four-Hand Dinner with Chef Tristan x Sirru’s Executive Chef Girish Sharma)
30 Oct 2025
Chef Tristan’s Signature Experience (An Exclusive Four-Course Dinner)
18–19 November 2025
BEHIND THE BAR
Colin Chia — The Nutmeg & Clove (Singapore)
A true pioneer of Singapore’s cocktail culture, Colin Chia is the creative force behind The Nutmeg & Clove, ranked among Asia’s 50 Best Bars. Known for blending heritage with innovation, his drinks tell the story of Singapore’s diverse history through flavors, spices, and botanicals. Expect modern twists on classics that pay homage to Asian traditions—cocktails that are as thought-provoking as they are delicious.
Hidetsugu Ueno — Bar High Five (Tokyo, Japan)
Widely regarded as one of the world’s most influential bartenders, Hidetsugu Ueno of Bar High Five in Tokyo is a master of Japanese precision and understated elegance. Famous for his diamond-cut ice and ritualistic approach to cocktail making, Ueno-san elevates simplicity into an art form. Each creation reflects his dedication to balance, harmony, and craft, offering guests a taste of Tokyo’s revered cocktail scene in the heart of the Maldives.
3 January 2026
Chef Jean-Philippe Blondet
3 Jan 2026
Two Chefs, One Table (A Four-Hand Dinner with Chef Jean-Philippe x Sirru’s Executive Chef Girish Sharma)
To reserve,
please contact Reservations@sirrufenfushi.com
8 and 10 December 2025
Chef Valentino Cassanelli
8 Dec 2025
Two Chefs, One Table (A Four-Hand Dinner with Chef Valentino x Sirru’s Executive Chef Girish Sharma)
10 Dec 2025
Chef Valentino’s Signature Experience (An Exclusive Four-Course Dinner)
