The Michelin Series collaboration with Chef Karim Khouani
Karim Khouani grew up in the sun-soaked city of Marseille, where early memories in his grandmother’s kitchen sparked a lifelong love of food.
UNLEASH YOUR INNER PRO WITH ALEX
Tennis Coach | Private Coach | Former Professional Tennis Player
Experience the art of tennis guided by Alexandra Viktorovitch.
Chef Heiko Nieder
Chef Heiko Nieder | Two Star Michelin Chef | Culinary Director at The Dolder Grand | Holder of 19 Gault Millau Points | at Sirru Fen Fushi 14 and 18 February 2026
Anastasia Yatsenko
An Honored Artist of Russia, former Bolshoi Theatre ballerina, curator of contemporary dance programs, and certified pilates instructor Anastasia Yatsenko brings refined body awareness…
Chef Tristan Brandt
Tristan Brandt, holder of two Michelin stars for Schlossparkrestaurant by Tristan Brandt in Weinheim, Germany, and Artis by Tristan Brandt at Hotel Prätschli in Arosa…
BEHIND THE BAR
Sirru Fen Fushi transforms into a stage for cocktail artistry as Behind the Bar welcomes three legends from Asia’s 50 Best Bars for an unforgettable two-night takeover.
Chef Jean-Philippe Blondet
Chef Patron of the three-Michelin-starred Alain Ducasse at The Dorchester in London, England.
Chef Valentino Cassanelli
Executive Chef of the Michelin-starred Lux Lucis at Hotel Principe Forte dei Marmi, for an exclusive three-night culinary engagement.
