Executive Chef of the Michelin-starred Lux Lucis at Hotel Principe Forte dei Marmi, for an exclusive three-night culinary engagement.
One of Italy’s most exciting culinary voices, Chef Cassanelli is celebrated for his bold, modern interpretation of Tuscan gastronomy. His residency promises an exquisite journey through authentic flavours elevated with creative flair, told through a four-hands dinner and the chef’s signature dining experience.
Two Chefs, One Table (A Four-Hand Dinner with Chef Valentino x Sirru’s Executive Chef Girish Sharma)
Chef Valentino’s Signature Experience (An Exclusive Four-Course Dinner)
To reserve, please contact Reservations@sirrufenfushi.com
To reserve, please contact Reservations@sirrufenfushi.com
Elevate your game amidst the serenity of the Maldives. From sunrise rallies on pristine courts to tailored one-on-one sessions, experience the art of tennis guided by Alexandra Viktorovitch, a former professional player who brings international expertise and island warmth to every lesson.
This November, Sirru Fen Fushi transforms into a stage for cocktail artistry as Behind the Bar welcomes three legends from Asia’s 50 Best Bars for an unforgettable two-night takeover. From Singapore to Tokyo to Taipei, each evening celebrates innovation, tradition, and the flair of world-class mixology set against the shimmering backdrop of our Maldivian lagoon.
Chef Patron of the three-Michelin-starred Alain Ducasse at The Dorchester in London, England. Step into a world of haute cuisine with Jean-Philippe Blondet, Chef Patron of the esteemed three-Michelin-starred Alain Ducasse at The Dorchester, London.
This exclusive evening promises an unparalleled gastronomic journey, where French elegance, precision, and innovation converge in a once-in-alifetime dining experience curated by one of the world’s most distinguished culinary master.
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