米其林星级酒店 Forte dei Marmi Principe Lux Lucis 的行政总厨，进行为期三晚的独家烹饪活动。
作为意大利最令人激动的烹饪大师之一，卡萨内利大厨以其对托斯卡纳美食大胆而现代的诠释而闻名。他的驻店计划将通过四手联弹晚餐和主厨的招牌用餐体验，为您呈现一场地道风味与创新天赋的精致之旅。
双厨同桌（与主厨瓦伦蒂诺 x Sirru 行政总厨 Girish Sharma 共进四手联弹晚餐）
主厨瓦伦蒂诺的特色体验（独家四道菜晚餐）
如需预订，请联系Reservations@sirrufenfushi.com
如需预订，请联系Reservations@sirrufenfushi.com
Following a successful residency at Sirru Fen Fushi, the Sirru Icons Series proudly welcomes the return of Chef Tristan Brandt, one of Europe’s most acclaimed culinary talents and formerly Germany’s youngest two-Michelin-starred chef. Renowned for his contemporary interpretation of French gastronomy, Chef Brandt has earned international recognition for combining classical technique, exceptional ingredients, and global influences to create refined dining experiences.
Discover a deeply personalised approach to wellness with internationally recognised holistic wellness consultant Dr. Hetalkumar Doshi. Combining ancient healing wisdom with modern holistic practices, he draws upon more than 60 healing modalities to restore harmony across the body, mind, emotions and soul. Through tailored consultations and treatments, guests are guided towards greater balance, vitality and inner transformation.
The Sirru Icons Series proudly presents Chef Karim Khouani, an internationally acclaimed culinary talent known for his innovative approach to fine dining and refined gastronomic artistry. Bringing his passion, creativity, and global expertise to the shores of Sirru Fen Fushi, Chef Karim invites guests to embark on a remarkable culinary journey inspired by sophisticated flavours and contemporary techniques.
Events at a glance:
