Elevate your game amidst the serenity of the Maldives. From sunrise rallies on pristine courts to tailored one-on-one sessions, experience the art of tennis guided by Alexandra Viktorovitch, a former professional player who brings international expertise and island warmth to every lesson.
Enjoy friendly, energizing matches with fellow guests. Perfect your rhythm, share the joy of the game, and connect under the Maldivian sun.
It’s On Us!
Every Wednesday
4:30pm – 5pm
Designed to inspire young champions, these engaging sessions focus on fundamentals, confidence, and fun nurturing a lifelong love for tennis.
It’s On Us!
Every Saturday
4:30pm – 5pm
Refine your technique with a personalized program crafted for your individual style, whether you’re a beginner or seasoned player.
Step onto the court for an unforgettable match against Alexandra Viktorovitch herself. Test your skills, feel the adrenaline, and celebrate the spirit of competition.
Karim Khouani grew up in the sun-soaked city of Marseille,
where early memories in his grandmother’s kitchen sparked a lifelong love of food. At Texture, his cooking is rooted in the French tradition — guided by the seasons, shaped by classic ingredients, and reimagined through a Nordic lens.
Karim’s career has taken him through top kitchens in France and England,
including under Marco Pierre White, before love brought him to Sweden. In Malm?, he opened Restaurant Ambience, earning a Michelin star in 2015, followed by Restaurant Sture, which received its star just three months after opening.
With over 30 years in the industry,
Karim now leads the team at Texture with quiet passion — coaching, guiding, and cultivating a creative and supportive kitchen culture.
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“Great cooking begins when you stop trying to impress and start trying to understand.”
Events at a Glance
This February, Sirru Fen Fushi – Private Lagoon Resort, a proud member of The Leading Hotels of the World, welcomes acclaimed chef Heiko Nieder for an exclusive gastronomic showcase celebrating culinary innovation, precision, and artistry kicking off The Michelin Series for 2026.
Recognized as one of Switzerland’s most celebrated chefs and the visionary culinary force behind The Dolder Grand in Zurich, Chef Heiko will headline two exceptional dining events designed for discerning travelers and food connoisseurs seeking a truly elevated island experience.
Events at a Glance:
An Honored Artist of Russia, former Bolshoi Theatre ballerina, curator of contemporary dance programs, and certified pilates instructor Anastasia Yatsenko brings refined body awareness, grace, and precision to her Pilates practice – qualities honed through years on the world’s most prestigious stages. Blending her deep artistic background with modern training methods, Anastasia designs sessions that go beyond physical exercise. Her approach to Pilates is a form of movement artistry that strengthens the body, restores balance, and nurtures the harmony between body, breath, and mind
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