Chef Tristan Brandt
Tristan Brandt, holder of two Michelin stars for Schlossparkrestaurant by Tristan Brandt in Weinheim, Germany, and Artis by Tristan Brandt at Hotel Prätschli in Arosa, Switzerland, as well as one Michelin star for Tambourine Room by Tristan Brandt at Carillon Miami Wellness Resort in Miami, USA.
Acclaimed for his innovative take on contemporary French cuisine infused with global influences, Chef Tristan Brandt brings an elegant fusion of precision and artistry. Guests will be treated to both a collaborative four-hands dinner with Chef Girish and a standalone four-course experience highlighting Brandt’s signature dishes.
- 28 Oct 2025
Two Chefs, One Table (A Four-Hand Dinner with Chef Tristan x Sirru’s Executive Chef Girish Sharma)
- 30 Oct 2025
Chef Tristan’s Signature Experience (An Exclusive Four-Course Dinner)
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- 28 and 30 October 2025
Chef Tristan Brandt
Tristan Brandt, holder of two Michelin stars for Schlossparkrestaurant by Tristan Brandt in Weinheim, Germany, and Artis by Tristan Brandt at Hotel Prätschli in Arosa…
- 8 and 10 December 2025
Chef Valentino Cassanelli
Executive Chef of the Michelin-starred Lux Lucis at Hotel Principe Forte dei Marmi, for an exclusive three-night culinary engagement.
